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Recipes marked with teddy-bear paw prints travel well in a backpack & taste great on the trail.
The Hungry Bear Kitchen: Recipes and Writings features over 100 recipes from Big Sky Country and beyond to savor at home or carry along on the trail. Plus, it includes six of the author's food essays originally published in The Christian Science Monitor:

• The Language Of Chicken Soup
• The Easiest Bread Recipe Ever
• How I Learned To Love Gelatin Salads
• A Muffin For Every Season
• The Fine Art Of Flaky Pastry
• The Secret Cookie Ingredient? Steady Attention

Whether you're looking for a Montana keepsake or a trove of delicious dependable recipes, you'll find both in the pages of The Hungry Bear Kitchen: Recipes and Writings.
Browse Contents

View Sample Recipes

Read Sample Essays

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The book came today. It is so delightful from the stories to the bears to the recipes. There are so many recipes that I can't wait to try from the no-knead bread to the girl scout mint cookies to the dilly cheddar scones to the potato leek soup. I loved all the introductory remarks for each recipe and your lead-in essays to each section of the book.
- Robin Dresser, Lynwood, WA



This is a very special compilation and the drawings and the whole spirit of the book come together with great warmth and gentle humor and love.  What a gift the two of you have given by doing this. As our weather cools out here, I hope to try the tomato bread pudding, and I may venture into some of the other very delightful offerings!
- Carolyn Ruffin, Boston, MA



The books arrived today and distracted me from my gardening.  Had to page through it and half an hour later I was still paging.  You can tell I am enjoying it even if I haven't made anything yet.  I may try one of those quick cookie recipes Monday.  I wished I had ordered one more book, but now I will wait a while and see who else I can think of that would like one before I reorder.
- Virginia Case, Greenwich, CT