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Desserts


THE FINE ART OF FLAKY PASTRY

Vinegar & Egg Pie Crust
Deep-Dish Cherry Pie
French Silk Pie
Apple Crostata
Ice Cream Pie
Chocolate Sour Cream Cake
Rosie's Fudge Frosting
Pound Cake
Gingerbread with Lemon Glaze
Warm Bittersweet Chocolate Cakes
Cream Cheese Brownies
Outrageous Brownies
Grape-Nut Custard Pudding
Creamy Butterscotch Pudding
Caramel Custard
Elizabeth's Flan
Pots de Crème au Chocolat
Rhubarb Crumble

I just had to tell you how wonderful that butterscotch pudding is. I made a batch yesterday and couldn’t wait to lick the spoon; it was heavenly, warm from the pan. Today it was even more wonderful, with whipped cream of course. This is perfect. I’m so glad the recipe was in the book.
- Barbara Bernstein, Lowell, MA



I have made the Grapenut Custard Pudding over and over and over (with a pinch of nutmeg included) and the Gingerbread again and again! ooooo sooo goood!
- Sue Billow, Wells, VT



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